Cunda Adası · Ayvalık
A guide to eating on Cunda Island, Ayvalık: Aegean cuisine, seafood and seafront dining at TEN Restaurant & Beach Club.
Updated: July 23, 2026

Cunda Island is famous for Aegean cuisine and seafood. A culture of meze, olive-oil dishes and fresh fish forms the foundation of the island's cooking.
Aegean herbs, stuffed vine leaves in olive oil, sea beans and seasonal fish stand out. Meze plates are at the heart of a shared dining culture.
TEN is a seafront restaurant and beach club on Cunda. Its menu spans Aegean and Mediterranean cooking and fresh seafood, with all-day beach service and evening dining. A farm-to-fork approach uses local, seasonal produce. Vegetarian, vegan and allergy options are available.
The beach club is open through the day; dinner service begins in the evening. In high season, a table reservation is recommended.
See the current menu on our menu page and reserve a table on our reservation page.