HomeCunda Island · Ayvalık
Frequently Asked Questions
Where is TEN Restaurant?
On Cunda Island (Alibey), Ayvalık, Balıkesir, on Türkiye's North Aegean coast, within the TEN Restaurant & Hotel complex.
What kind of cuisine do you serve?
A daily kitchen shaped by the coast: vegetables cooked over embers, seasonal produce and wild Aegean herbs. Plates lean Aegean and Mediterranean, with fresh seafood.
What are the opening hours?
The beach club is open through the day (morning to sunset); dinner service begins in the evening. See the reservation page for current times.
Is there a beach club?
Yes — a beach club with a private jetty. Days move between sunbeds, swims and light meals, with cocktails and cold drinks into the cool of the evening.
Can I reserve a table online?
Yes — dinner and beach club reservations can be made at dine.tencunda.com.
Do you have vegetarian, vegan and allergy options?
Yes, vegetarian, vegan and allergy-friendly options are available. You can note special dietary needs when reserving.
Can non-staying / day guests visit?
Yes — day guests are welcome for the beach club and the restaurant; a reservation is recommended.
Can I see the menu in advance?
Yes — the current menu, with prices and allergen information, is published at menu.tencunda.com.
How do I get to TEN?
The nearest airport is Balıkesir Koca Seyit (EDO) ~45 minutes, İzmir Adnan Menderes (ADB) ~2 hours. From İstanbul it's ~4-5 hours by road; a ferry from Lesbos (Greece) reaches Ayvalık in ~1.5 hours. Cunda is connected to Ayvalık by a bridge, and private transfers are arranged on request.